The food of Belize, like the people of that country, is unique and varied. You will find Mayan influences, Spanish influences, American influences, and German influences. One could write a book about the cultures clashing and melting together.Yet the tastes of Belize have been blended into a basic series of standard dishes. When a visitor ventures into the market in Belmopan he or she finds a straightforward menu. It doesn't take long to get accustomed to ordered and enjoying the wonderful cuisine that Belize offers.However, making these delicious dishes at home can be quite another matter.Because of the contrasting cultures, you can find the same dish prepared three different ways in three different restaurants. Even the most simple of dishes can have ten or twenty different recipes. As a result, you will find as many different opinions as to who makes "the best" garnuches or "the real" pibil."You don't have to live in Belize, or even visit there several times a year, to be able to, with a little experimentation, prepare these dishes to match your tastes.This is a collection of recipes for the most popular dishes of Belize. But they are just the starting point. The real secret of Belizean cooking -- if fact, of all cooking -- is adding "a little bit of this," or using "a little less of that," to make things taste exactly the way you like them.
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Title: Taste of Belize: Recipes From The Rainforest
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